Papua is preparing to present the richness of its farms, fisheries and distinctive natural products at Indonesia’s 2017 National Farmers and Fishers Week, or PENAS, in Banda Aceh from May 6 to 11. The participation is designed to raise the profile of Papua’s rural economy while creating opportunities for provinces to exchange practical ideas on agriculture, fisheries and community-based development.
Provincial officials say the event will showcase both familiar products and forms of biodiversity and traditional knowledge rarely found elsewhere in Indonesia.
The preparations reflect an effort to connect Papua’s producers and local governments with a broader national network. The forum offers a platform not only for displaying commodities, but also for discussing how farmers, fishers and regional administrations can improve production, strengthen market access and build partnerships.
For Papua, the event is an opportunity to present the province as a source of high-value food products, cultural creativity and unique natural assets while learning from development approaches tested in other parts of the archipelago.
A National Platform for Papua’s Rural Economy
As adapted from reporting by Pemerintah Provinsi Papua, the preparations were reviewed during a coordination meeting in Jayapura on April 25 chaired by Elia Loupatty, the Papua provincial secretary’s assistant for economic affairs and public welfare. Representatives of relevant provincial agencies and the Papua 2017 PENAS committee attended the meeting to align logistical and technical arrangements ahead of the Aceh gathering.
Loupatty said Papua’s provincial organizing team, 28 regencies and one municipality had declared their readiness to participate.
The scale of that participation is significant for a province whose communities are spread across a vast and geographically challenging territory. Coordinating representatives from every district and the provincial capital can help ensure that producers from different landscapes and coastal areas are represented in a unified exhibition.
It also creates a channel for local administrations to share information on products, production practices and community priorities, helping Papua present a more complete picture of its rural economy.
Among the planned displays is the pig-nosed turtle, a rare species associated largely with Asmat, alongside bark that can be transformed into a surface for painting. Papua will also introduce culinary and cultural traditions, including betel-nut use and papeda, a staple made from sago, as well as red fruit, a locally distinctive product that has attracted growing interest in domestic and international markets.
Together, these exhibits connect biodiversity, food heritage and traditional skills with the possibility of responsible economic development.
Building Knowledge Through Exchange
The Papua delegation’s objective extends beyond promotion. Loupatty said the province hoped its displays would inspire participating governments and communities, while Papua would study successful agricultural and fisheries initiatives from other Indonesian provinces for possible adaptation at home. Such two-way learning can support more resilient rural livelihoods by combining local knowledge with new approaches to production, processing, distribution and enterprise development.
The emphasis on agriculture and fisheries also reflects the importance of strengthening the foundations of inclusive growth. Better coordination among provincial and district authorities can help producers move from isolated activity toward more connected value chains, in which local foods, marine products and cultural goods receive improved recognition and commercial support.
If managed sustainably, the promotion of Papua’s natural assets can encourage income generation while reinforcing the need to protect ecosystems and preserve community traditions.
PENAS Aceh was therefore positioned as both a national showcase and a starting point for longer-term cooperation. Papua planned to use the forum to deepen communication with the government of Aceh across a range of sectors, while opening conversations with other provinces about practical rural development.
The broader ambition, according to the provincial account, is to advance Papua’s agriculture and fisheries sectors so that communities can become more prosperous without losing the ecological and cultural assets that make the province distinctive.

